Oilseeds
Born from passion and expertise
Application: Typically used whole as a tempered spice and grounded to a paste to be used in curries for heightened pungency and sharpness.
Mustard seeds have the beauty to transform flavors depending on how you incorporate them into a recipe.
Application: The use of mustard seeds is multi-fold i.e. pickling spices, dressings, curries, chutneys, various types of prepared mustard and other recipes. Whole, powdered, as a paste or sauce, there is surely a way you will find to add mustard.
Application: To make homemade mustard condiments. Brown and white mustard seeds are usually incorporated into pickling spices and to make prepared mustard. A wakeful pleasant punch to your taste buds.
Application: Cakes, desserts, breads, hamburger buns, hummus, sesame butter (tahini), and sesame bars. Better suited in delicate baked goods.
Mostly, sesame seeds regardless of their color can be used interchangeably in recipes.
Application: Popular in Japanese, Chinese, and other South-East Asian cuisines. Salads, tofu, dressings, sushi, noodles, as a sprinkler.
Generally recommended for light colored dishes to provide visual contrast as well as with dishes with stronger spices since their white counterpart may be overpowered.
Flaxseeds
Brown colored, with subtle nutty and toasty aroma.
Application: Cereals, breads, cooked grain dishes, and in smoothies for thickness.
Typically grounded prior to adding to meals to get the full nutritional benefit and to be easily digestible.
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We are driven to provide sustenance for our people, the environment, and the local communities we serve, while also upholding our commitment to environmental stewardship and social responsibility. With collaborative efforts, we can create a healthier food system that nourishes everyone.
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- Address : 34, Shyam Kunj, Inside Hathi Babu Ka Bagh, Bani Park, Jaipur, Rajasthan 302016
- +91-9001799117
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